Boucherie Union Square Menu

If you're in the mood for an unforgettable meal in New York, the Boucherie Union Square Menu has something for everyone. Nestled at 225 Park Ave S, this spot brings a warm, welcoming vibe, perfect for gathering with friends or enjoying a quiet dinner. The menu is a delightful mix of classic French-inspired dishes with a modern twist. Whether you're craving a perfectly cooked steak, a fresh seafood dish, or a delicious charcuterie board, you're in for a treat.

You'll find everything from rich, flavorful appetizers to indulgent mains that’ll make your taste buds dance. For a true taste of Boucherie, don’t miss out on their signature dishes, which are beautifully presented and packed with bold flavors. The dessert selection is equally impressive, rounding off the experience with sweet notes that linger long after the meal is over. Whether you're here for a casual bite or a special night out, the menu has plenty of options to make your dining experience memorable.

Brunch - Hors D’oeuvres

SOUPE À L’OIGNON
Traditional French onion soup, croutons, Gruyère
US$22.00
BISQUE DE HOMARD
Classic lobster bisque, diced lobster meat, Brandy-scented cream, crostini
US$24.00
SALADE CESAR
Romaine, anchovy, Parmesan, lemon, brioche croutons
US$20.00
SALADE MESCLUN ET CROQUETTES DE CHÈVRE
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette
US$24.00
LA SALADE NIÇOISE
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, eggs, red wine vinaigarette
US$36.00
PRIME STEAK TARTARE (Regular)
Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini
US$28.00
PRIME STEAK TARTARE (Large)
Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini
US$38.00
WAGYU CARPACIO
Black pepper crusted wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, pecorino cheese
US$36.00
MOUSSE DE FOIE GRAS
Homemade duck liver mousse, cherries and crostini
US$32.00
LES ESCARGOTS
Snails, shallots, lemon, parsley and garlic butter
US$32.00

Brunch - Les Oeufs

EGGS BENEDICT
English muffin, jambon, Hollandaise sauce, home fries
US$28.00
EGGS NORWEGIAN
English muffin, smoked salmon, Hollandaise sauce, home fries
US$31.00
STEAK AUX OEUFS
Grass-fed bavette steak with farm eggs, petite salade, charred tomato, home fries
US$44.00
OMELETTE AU CHOIX
Roasted potatoes, Jambon, Gruyère (+$6), Champignon, Gruyère (+$6)
US$21.00

Brunch - Les Sandwichs

Le Croque Monsieur
Jambon, Gruyère, sourdough bread, petite salade
US$24.00
Le Croque Madame
Jambon, Gruyère, egg, sourdough bread, petite salade
US$26.00
Sandwich Au Boeuf
Hand cut steak, caramelized onions, horseradish aioli, Gruyère cheese, on a toasted baguette with pommes frites
US$31.00
Boucherie Burger
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, pommes frites, lettuce, tomato
US$34.00

Brunch - Les Tartines

CHÈVRE
Toasted bread, goat cheese, seasonal vegetables, pesto and arugula
US$25.00
SAUMON FUMÉ
Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers
US$29.00
AVOCAT ET TOMATE
Avocado toast, lemon, eggs
US$26.00

Brunch - Garnitures

Petite Salade
US$14.00
Pommes Frites
US$14.00
Champignons Glacés Au Porto
US$14.00
Brussels Sprouts With Lardon And Blue Cheese
US$14.00
Bacon
US$14.00
Saucisse
US$14.00
Avocado
US$14.00

Brunch - Viennoiseries

Croissant
A small portion.
US$6.00
Croissant Aux Amandes
A small portion.
US$6.00
Pain Au Chocolat (+$1)
A small portion.
US$6.00
Tartine
A small portion.
US$6.00
Pain Aux Raisins
A small portion.
US$6.00
Pastry Assortment
An assortment of available pastries at time of ordering.
US$28.00

Brunch - Plats Principaux

MUSHROOM RAVIOLI
Truffle beurre fondue, black pepper, Pecorino, lemon
US$32.00
COQ AU VIN
Classic preparation, celeriac purée, lardon, mushrooms, carrots, savory red wine reduction
US$42.00
STEAK FRITES
Grass-fed NY strip steak, herb butter, pommes frites
US$54.00
ENTRECÔTE GRILLÉE
12 oz Grass-fed ribeye, petite salade
US$62.00
SAUMON
Pan-roasted salmon filet, melted leeks, curry-scented spaghetti squash, scallions, herb oil
US$42.00
BAR BRAISE
Braised sea bass, saffron fennel, lardon, garlic, tomatoes, shellfish stock. Served with anchovy buttered baguette
US$44.00
COQUILLES ST JACQUES
Sea scallops, wild mushrooms, Gruyère, fine herbs, mushroom velouté
US$45.00

Brunch - Les Sucrés

YOGURT PARFAIT
Yogurt, homemade granola, fresh berries
US$23.00
BOUCHERIE WAFFLES
Fresh Belgian waffles, mascarpone vanilla cream, fresh fruits and caramel
US$26.00
FRENCH TOAST
Mixed Berries and Maple Syrup
US$27.00

Brunch - Charcuterie

Jambon De Bayonne
US$14.00
Rosette De Lyon
US$12.00
Mortadelle
US$12.00
Pâté De Campagne
US$22.00

Fromage

St-André
US$12.00
Tomme De Savoie
US$12.00
Petit Basque
US$12.00
Roquefort
US$12.00
Camembert
US$12.00

Lunch - Hors D’œuvres

SOUPE À L’OIGNON
Traditional French onion soup, croutons and Gruyère
US$19.00
BISQUE DE HOMARD
Classic lobster bisque, diced lobster meat, Brandy-scented cream, crostini
US$22.00
SALADE CÉSAR
Romaine, anchovy, Parmesan, lemon, brioche croutons
US$20.00
SALADE LYONNAISE
Frisée, red onion, medium boiled egg, dijon vinaigrette, seared smoked bacon
US$24.00
SALADE MESCLUN ET CROQUETTES DE CHÈVRE
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette
US$24.00
LA SALADE NIÇOISE
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red vine vinaigrette
US$34.00
PRIME STEAK TARTARE (Regular)
Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini
US$28.00
PRIME STEAK TARTARE (Large)
Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini
US$38.00
WAGYU CARPACCIO
Black pepper crusted wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, pecorino cheese
US$32.00
MOUSSE DE FOIE GRAS
Homemade duck liver mousse, cherries and crostini
US$26.00
LE DELICE DE BOURGOGNE
Triple cream with berry jam and honey
US$22.00
LES ESCARGOTS
Snails, shallots, lemon, parsley, garlic butter
US$28.00
OS À MOELLE RÔTIS
Roasted bone marrow, toasted country bread, red wine onions, sweet pepper persillade
US$28.00

Lunch - Les Tarti

CHÈVRE
Toasted bread, goat cheese, seasonal vegetables, pesto, arugula
US$24.00
SAUMON FUMÉ
Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions, capers
US$28.00
AVOCAT ET TOMATE
Avocado toast, lemon, eggs
US$25.00

Lunch - Garnitures

Petite Salade
US$12.00
Celery Root Gratin
US$14.00
Pommes Frites
US$14.00
Pommes Purée
US$14.00
Fall Mixed Vegetables
US$14.00
Champignons Glacés Au Porto
US$14.00
Brussels Sprouts With Lardon And Blue Cheese
US$14.00

Lunch - Pieces du Boucher

STEAK FRITES
10 oz Grass-fed NY strip steak, herb butter, pommes frites
US$52.00
ENTRECÔTE GRILLÉE
12 oz Grass-fed ribeye
US$57.00
FILET DE BOEUF
8 oz Grilled beef tenderloin
US$62.00
*COTELETTES D’AGNEAU
Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus
US$59.00
FILET MIGNON «AU POIVRE»
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
US$62.00

Lunch - Les Sandwichs

LE PARISIEN
Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons
US$24.00
*Sandwich Au Boeuf
Hand cut steak, caramelized onions, horseradish aioli, Gruyère cheese, on toasted baguette with pommes frites
US$29.00
LE CROQUE MADAME
Jambon, Gruyère, egg, sourdough bread, petite salade
US$27.00
LE CROQUE MONSIEUR
Jambon, Gruyère, sourdough bread, petite salade
US$24.00
CHAMPIGNON
Mushrooms, Gruyère, sourdough bread, petite salade
US$23.00

Lunch - In House Dry Aged Meat

PRIME NY STRIP
21 day dry-aged NY Strip, 12 oz
US$90.00
GRASS FED RIBEYE
28 day dry-aged grass fed Ribeye, 14 oz
US$96.00

Lunch - Japanese Wagyu

Sirloin
A-5 Sirloin, 6 oz
US$125.00

Lunch - Les Grands Formats

CÔTE DE BOEUF POUR DEUX /2PP
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
US$185.00
CHATEAUBRIAND POUR DEUX /2PP
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
US$195.00
PLATEAU DU BOUCHER /4-6PP
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip
US$315.00

Lunch - Plats Principaux

OMELETTE AU CHOIX
Roasted potatoes, Jambon, Gruyère (+$6), Champignon, Gruyère (+$6)
US$20.00
MUSHROOM RAVIOLI
Truffle beurre fondue, black pepper, Pecorino, lemon
US$30.00
LOBSTER LINGUINE
Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil
US$52.00
PAILLARD DE POULET
Thin grilled free range chicken breast, mesclun salad, Vierge sauce, kalamata vinaigrette
US$32.00
COQ AU VIN
Classic preparation, celeriac purée, lardon, mushrooms, carrots, savory red wine reduction
US$40.00
BOUCHERIE BURGER
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, pommes frites, lettuce, tomato
US$32.00
BOEUF BOURGUIGNON
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
US$42.00
SAUMON
Pan-roasted salmon filet, melted leeks, curry-scented spaghetti squash, scallions, herb oil
US$40.00
BAR BRAISE
Braised sea bass, saffron fennel, lardon, garlic, tomatoes, shellfish stock. Served with anchovy buttered baguette
US$42.00
COQUILLES ST JACQUES
Diver sea scallops, wild mushrooms, Gruyère, fine herbs, mushroom velouté
US$42.00

Lunch - Charcuterie

Jambon De Bayonne
US$14.00
Rosette De Lyon
US$12.00
Mortadelle
US$12.00
Pâté De Campagne
US$16.00

Dinner - Hors D'Oeuvres

SOUPE À L’OIGNON
Traditional French onion soup, croutons and Gruyère
US$22.00
BISQUE DE HOMARD
Classic lobster bisque, diced lobster meat, Brandy-scented cream, crostini
US$24.00
SALADE CÉSAR
Romaine, anchovy, Parmesan, lemon, brioche croutons
US$20.00
SALADE LYONNAISE
Frisée, red onion, medium boiled egg, dijon vinaigrette, seared smoked bacon
US$24.00
SALADE MESCLUN ET CROQUETTES DE CHÈVRE
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette
US$24.00
LA SALADE NIÇOISE
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
US$36.00
PRIME STEAK TARTARE (Regular)
Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini
US$28.00
PRIME STEAK TARTARE (Large)
Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini
US$38.00
WAGYU CARPACCIO
Black pepper crusted wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, pecorino cheese
US$36.00
MOUSSE DE FOIE GRAS
Homemade duck liver mousse, cherries and crostini
US$32.00
LE DELICE DE BOURGOGNE
Triple cream with berry jam and honey
US$23.00
LES ESCARGOTS
Snails, shallots, lemon, parsley and garlic butter
US$32.00
OS À MOELLE RÔTIS
Roasted bone marrow, toasted country bread, red wine onions, sweet pepper persillade
US$30.00
MOULES FRITES DIJONNAISE
White wine and light mustard broth, garlic, shallots, thyme, fine herbs Served with hand-cut frites
US$34.00

Dinner - Garnitures

Petite Salad
US$14.00
Celery Root Gratin
US$14.00
Pommes Frites
US$14.00
Pommes Purée
US$14.00
Fall Mixed Vegetables
US$14.00
Champignons Glacés Au Porto
US$14.00
Brussels Sprouts With Lardon And Blue Cheese
US$14.00

Dinner - Pieces du Boucher

STEAK FRITES
10 oz Grass-fed NY strip steak, herb butter, pommes frites
US$54.00
ENTRECÔTE GRILLÉE
12 oz Grass-fed ribeye
US$62.00
FILET DE BOEUF
8 oz Grilled beef tenderloin
US$63.00
COTELETTES D'AGNEAU
Roasted Lamb Rack, Celeriac Gratin, Garlic Rapini, Tomato/Rosemary Jus
US$64.00
FILET MIGNON «AU POIVRE»
Pepper crusted beef tenderloin, mashed potatoes, green peppercorn cream sauce
US$64.00

Dinner - In House Dry Aged Meat

PRIME NY STRIP
21 day dry-aged NY Strip, 12 oz
US$96.00
GRASS FED RIBEYE
28 day dry-aged grass fed Ribeye, 14 oz
US$98.00

Dinner - Japanese Wagyu

Sirloin
A-5 Sirloin, 6 oz
US$125.00

Dinner - Les Grands Formats

CÔTE DE BOEUF POUR DEUX /2PP
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
US$195.00
CHATEAUBRIAND POUR DEUX /2PP
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
US$195.00
PLATEAU DU BOUCHER /4-6PP
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip
US$325.00

Dinner - Plats Principaux

MUSHROOM RAVIOLI
Truffle beurre fondue, black pepper, Pecorino, lemon
US$32.00
LOBSTER LINGUINE
Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil
US$54.00
COQ AU VIN
Classic preparation, celeriac purée, lardon, mushrooms, carrots, savory red wine reduction
US$42.00
CONFIT DE CANARD
Confit duck leg, French green lentils, butternut squash, truffle-scented duck jus
US$44.00
BOUCHERIE BURGER
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, pommes frites, lettuce, tomato
US$34.00
BOEUF BOURGUIGNON
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
US$44.00
CÔTE DE PORC AU DIANE
Grilled pork tenderloin medallions, pommes purée, Diane sauce
US$44.00
SAUMON
Pan-roasted salmon filet, melted leeks, curry-scented spaghetti squash, scallions, herb oil
US$42.00
BAR BRAISE
Braised sea bass, saffron fennel, lardon, garlic, tomatoes, shellfish stock. Served with anchovy buttered baguette
US$44.00
COQUILLES ST JACQUES
Sea scallops, wild mushrooms, Gruyère, fine herbs, mushroom velouté
US$45.00

Dinner - Charcuterie

Jambon De Bayonne
US$14.00
Rosette De Lyon
US$12.00
Mortadelle
US$12.00
Pâté De Campagne
US$22.00

Desserts

*Crème Brûlée
Soft and creamy Malagasy vanilla crème brûlée
US$16.00
Profiteroles
Choux craquelin, vanilla ice cream, Valrhona 62% dark chocolate sauce, Malagasy vanilla Chantilly
US$18.00
Paris-Brest
Choux pastry, hazelnut cream, praline paste and caramelized hazelnuts
US$18.00
Basque Cheesecake
Served with vanilla crème fraîche and choice of sauce: mixed berry coulis/chocolate sauce/sea salt caramel *Extra sauce: $3
US$18.00
Ice Cream And Sorbet Selection
Ice creams: Vanilla/Chocolate/Pistachio, Sorbets: Raspberry/Lemon/Passion fruit
US$14.00
Vanille/Poire Entremet
Vanilla mousse, pear confit, vanilla crumble, pear sauce
US$17.00
Mont-Blanc
Vanilla tart shell, apple confit, vanilla Chantilly, blackcurrant insert, chestnut crème légère
US$17.00
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 212-353-0200